Finest Apricot Extra Jam

A softer set jam made with superb quality whole fruit. Perfect for hot buttered toast and scones. Also ideal for glazing and filling homemade cakes.

Apricot Jam

Ingredients: whole apricots, apricot pulp, water, sugar, gelling agent: natural fruit pectin, citric acid, preservative: sulphur dioxide
Prepared with 45g of fruit per 100g
Total sugar content 61g per 100g

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