All Butter Lemon Curd

We always use real butter in our old-fashioned lemon curd. Delicious on bread or toast. It also makes a superb filling for farmhouse cakes. This product has been made in small batches using traditional methods and experience gained over 100 years of preserve manufacturing.


Lemon Curd

Ingredients: sugar, egg, lemons 6.2%, butter, gelling agent: natural
fruit pectin, citric acid.
Total sugar content 65g per 100g

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